Mabon Moon Cider - cooking recipe

Ingredients

4 cups apple cider
4 cups white grape juice
2 cinnamon sticks, 4 inches long
1 teaspoon allspice
1/2 teaspoon clove
8 cinnamon sticks, 6 inches long (for cups)

Preparation

In a 4-quart saucepan, heat cider and grape juice.
Add cinnamon, allspice, and cloves.
Bring just to boiling.
Lower heat and simmer for 5 minutes.