Chicken, Garlic, And Rosemary Pizza - cooking recipe

Ingredients

5 ounces pizza dough
6 ounces chicken breasts (boneless, skinless)
1 tablespoon garlic (minced)
2 rosemary sprigs
1/2 cup mozzarella cheese (shredded)
1/2 cup parmesan cheese (grated)
1 tablespoon Italian parsley (fresh, chopped)
olive oil

Preparation

preheat oven to 515.
cut chicken into 1 x 1/2 inch strips, put aside in small bowl.
add garlic, rosemary, and enough olive oil to cover, stir to coat evenly.
cover with plastic, marinate at room temperature for 1 hour.
roll out dough on cornmeal coated paddle, lightly brush with olive oil from marinade.
sprinkle dough with 1/2 of mozzarella and parmesan.
top with chicken pieces in a single layer, sprinkle with parsley.
top with remaining cheese.
bake 8-10 minutes.