Mushroom Terrine - cooking recipe

Ingredients

1 1/2 lbs mushrooms, sliced
2 tablespoons butter
5 eggs
1 tablespoon flour
salt and pepper
1/4 cup onion, finely diced (optional)

Preparation

Slice the mushrooms.
Melt in the butter in a large pan and add the mushrooms and onion, if using, saute until all of the water has come out of the mushrooms and evaporated.
Preheat oven to 400\u00b0.
Beat eggs, flour, salt, pepper in a big bowl.
Add cooked mushrooms and mix.
Pour into greased loaf pan or terrine.
Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.
Cool a bit, unmold.
Cut into slices or cubes.
Eat as is or add a bit of white sauce.
I like it room temp, in cubes, as is.