Cold Pesto Pasta Salad - cooking recipe

Ingredients

2 cups uncooked penne pasta
1 cup halved grape tomatoes
1 cup frozen whole kernel corn, thawed
1 cup chopped green bell pepper
1/2 cup prepared pesto sauce (Classico is great!)
shaved parmesan cheese (or shredded)

Preparation

In a large heavy-bottomed pot cook pasta according to the package directions.
Drain pasta and rinse with cold water and drain again.
In a large bowl, combine pasta, tomatoes, corn, bell pepper, and pesto.
toss.
top with parmesan.