Ingredients
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1 matzos
2 -3 tablespoons tomato sauce
3 tablespoons lowfat mozzarella cheese
2 tablespoons red peppers
2 tablespoons green peppers
2 mushrooms, sliced
4 slices tomatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil
Preparation
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Preheat oven to 375\u00b0F.
Line a baking sheet with foil; spray with non-stick spray.
Spread matzo with sauce.
Sprinkle with cheese, peppers and mushrooms.
Top with tomato slices; sprinkle with seasonings.
Bake for 10 minutes until cheese melts.
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