Chicken Casserole - cooking recipe

Ingredients

2 cups cooked, diced chicken
4 cups chicken broth
1 onion, chopped
2 cups Ritz crackers, crushed
1 cup celery, chopped
8 ounces swiss cheese, shredded
1 cup uncooked rice

Preparation

Combine all ingredients, reserving crackers for topping.
Place in shallow.
greased baking dish.
Top with crackers.
Bake at 400\u00b0 for one hour.