Sweet Potato Hash Browns - cooking recipe

Ingredients

1 tablespoon olive oil
2 sweet potatoes, grated
1 cup chopped red onion
1/2 cup feta cheese
salt and pepper

Preparation

Preheat nonstick on medium high heat skillet with Olive Oil.
Add onions and sweet potatoes to pan, mix well.
Let the hashbrowns cook without stirring till the bottom begins to brown.
Flip hashbrowns over and brown the other side.
Season with Salt and Pepper (you don't need much).
Add feta cheese at the end and incorporate into the onions and potatoes.
Serve Immediately.