Honey Mustard Prosciutto Chicken Strips - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1/4 cup Dijon mustard
1 tablespoon honey
12 -16 chicken tenders
6 -7 prosciutto, slices cut in half (I used prosciutto that was a little thicker than normal so it would hold its shape)

Preparation

Heat oil in a large skillet over medium high heat.
Combine honey and mustard.
Roll chicken in mustard mixture then wrap with prosciutto.
Cook the tenders in oil about 5 minutes on each side. You may want to secure them with a toothpick so the prosciutto doesn't come off.