Spicy Lentils With Chorizo - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
3/4 cup crumbled spanish chorizo sausage (about 3 ounces)
1/2 cup finely chopped carrot
1/3 cup finely chopped red bell pepper
2 garlic cloves, minced
3 cups fat-free chicken broth
3 cups water
2 cups dried lentils
1 3/4 cups cubed yukon gold potatoes
1 1/2 cups chopped tomatoes
2 teaspoons hot pepper sauce
1/2 teaspoon salt
1/2 cup grated fresh parmesan cheese

Preparation

Heat oil in a large pot over low heat.
Add in onion and the next 4 ingredients; cook for 10 minutes or until tender, stirring often.
Add broth and the next 5 ingredients; bring to a boil.
Lower heat and simmer 30 minutes or until lentils are tender.
Stir in salt.
Ladle into individual bowls and sprinkle with parmesan cheese.