Marinated Cornish Game Hens - cooking recipe

Ingredients

4 Cornish hens
1 tablespoon oil
MARINADE
3 tablespoons soy sauce
3 tablespoons teriyaki sauce
2 tablespoons honey
1 tablespoon lemon juice
1 dash ginger
1 dash pepper
2 garlic cloves, sliced

Preparation

Remove bags with liver and necks from hens, wash hens well pat dry.
Rub hens with oil.
Prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.
Let hens marinate overnight in refrigerator turning hens or bags over occasionally.
Next day remove hens from marinade and place onto a roasting rack.
Roast hens at 400 F for 50 to 60 minutes, turning once during cooking time and baisting with matinade occasionally.
Check for doneness by piercing with a fork,
hens should be fork tender and juices should run clear.
Can serve whole hens or cut hebs in half lenghtwise to double.