Mars Bar (Caramel) Slice - Lower In Fat - cooking recipe

Ingredients

BASE
1 cup Marie biscuits, crushed
1 cup self-rising flour
1 cup brown sugar
125 g low-fat margarine, melted
CARAMEL CENTRE
2 tablespoons golden syrup
30 g low-fat margarine, melted
400 g low fat sweetened condensed milk
CHOCCY TOP
200 g dark cooking chocolate
60 g Copha

Preparation

Preheat Oven 180\u00b0C.
Mix base ingredients and press into bottom of lined or greased slice baking tray.
Bake for 10 minutes.
Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
Pour over biscuit base.
Bake 10 minutes.
Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
Pour over slice and place in refrigerator to set.
When firm, cut into squares.