Blueberry White Chip Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon lemon zest
1 cup white chocolate chips
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Preparation

Preheat oven to 375 degrees.
Combine flour, sugars, baking powder and salt in a large bowl.
Stir in milk, egg, butter and lemon zest.
Stir in chips and blueberries.
Spoon into lined muffin pans, filling 3/4 full. Sprinkle with streusel topping.
Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
For Streusel combine: 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter with pastry blender or knife until mixture resembles coarse crumbs.