Crispy Sweet Potato - cooking recipe

Ingredients

1/8 cup egg white
1/4 teaspoon garlic powder
1/2 cup corn flakes or 1/2 cup crispy rice cereal, crushed
1/2 teaspoon parsley flakes
1/2 teaspoon dried sweet basil leaves
3/4 lb sweet potato, with peel, cut into 1/2-inch slices

Preparation

Beat egg whites and garlic powder together in a small bowl.
Combine crushed cereal, parsley, and basil in a pie plate.
Dip each potato slice into egg mixture and then into cereal mixture.
Cost well.
Place slices on a lightly greased baking sheet and bake in a preheated 435* oven for 20 minutes.
Turn slices over and bake for 10 more minutes until tender.
Enjoy!