Penne Pasta With Feta And Summer Vegetables - cooking recipe

Ingredients

100 ml olive oil
1 garlic clove, crushed
200 g zucchini, juliene
200 g black olives
1/2 red capsicum, chopped
1/2 yellow capsicum, chopped
500 g cherry tomatoes, halved
150 g feta cheese, crumbled
1 tablespoon thyme
500 g penne pasta or 500 g pasta, of choice

Preparation

Cook pasta in boiling salted water until al dente. Drain with a little olive oil.
Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high
heat for 2-3 mins or until vegetables are tender.
Add tomatoes and cook for a further 30 seconds.
Stir in feta cheese, olives and thyme.
Cook 1 minute more and season to taste.
Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.