Ravioli With Spicy Cauliflower - cooking recipe

Ingredients

1 head cauliflower, coarsely chopped
2 cloves garlic, sliced
1/4 teaspoon crushed red pepper
olive oil
salt
1 packed cheese ravioli (16-18 oz)
3/4 cup pitted green olives, halved
1/4 cup reserved pasta water

Preparation

Cook ravioli according to packaged directions.
In a large skillet, cook the cauliflower, garlic and red pepper flakes in oil over medium heat until the cauliflower is tender and brown, 10-15 minutes. Season with salt.
Mix in the ravioli, olives, and pasta water.