Roasted Red Pepper & Scallop Fettuccine - cooking recipe

Ingredients

2 roasted red peppers
1 (16 ounce) package fettuccine
1/4 cup butter or 1/4 cup margarine
1 tablespoon garlic, minced
1/2 cup green onion, sliced
1 1/2 lbs large scallops
1 (16 ounce) carton sour cream
salt
pepper, coarsely ground

Preparation

Remove peppers from jar, puree on High until smooth (30-45 seconds). Set aside.
Prepare fettuccine according to package directions; drain.
In 10-inch skillet melt butter, add garlic. Cook over medium heat, stirring occasionally 1 minute.
Add green onions and scallops. Continue cooking, until scallops are tender (5-7 minutes).
Stir in sour cream and red pepper puree until well mixed. Cook another 6 minutes.
In large bowl toss scallop mixture with cooked fettucine. Season with salt and pepper to taste.