Crumiri Siciliani - cooking recipe

Ingredients

17 1/2 ounces almond flour
14 ounces sugar
6 eggs
1 ounce orange marmalade
1 lemon rind, grated
17 1/2 ounces confectioners' sugar

Preparation

Beat 6 eggs into a batter and put aside. Combine flour, sugar, marmalade, and lemon rind and mix well.
Form cigar-shaped cookies and dip into egg batter. Sprinkle with confectioners sugar and lay them in a buttered pan, shaping them into an \"S\".
Bake at 360\u00b0 until golden brown.