Penne Pizzaiola With Prawns - cooking recipe

Ingredients

1 tablespoon oil
500 g large raw shrimp, peeled and deveined
2 garlic cloves, finely chopped
1 green capsicum or 1 pepper, finely diced
100 g small mushrooms, thinly sliced
435 g tomatoes
3/4 cup water
140 g pizza sauce
1 vegetable stock cube, crumbled
1 teaspoon chopped fresh chili pepper (optional)
500 g penne pasta
parsley (to garnish) (optional)

Preparation

Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
Remove prawns; set aside.
Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
Cook pasta in boiling water until al dente; drain.
Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
Serve garnished with parsley if desired.