Johnny Mac - cooking recipe

Ingredients

1 lb macaroni
2 lbs lean ground beef
3 (10 3/4 ounce) cans tomato soup
1 diced green pepper
1 tablespoon instant minced onion

Preparation

Brown ground beef, onion, and green pepper.
Fill pot with water and cook your macaroni according to the directions on the box. And drain.
Combine beef mixture, pasta and tomato soup in a large pot.
Enjoy.