Orange Pecan Tea Bread - cooking recipe

Ingredients

1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup sugar
1/2 cup buttermilk
1/2 cup toasted pecans
3 tablespoons milk
3 tablespoons oil
3 tablespoons orange marmalade
2 teaspoons orange zest, grated
2 large eggs
cooking spray
glaze
1/2 cup powdered sugar
2 teaspoons orange juice
1 1/2 teaspoons toasted pecans

Preparation

preheat oven to 350.
spray a loaf pan with cooking spray.
combine flour and the next 5 ingredients in a large bowl.
make a well in center.
combine sugar and the next 7 ingredients and whisk into the dry ingredients.
pour into the loaf pan.
bake 45 minutes until a toothpick inserted in center comes out clean.
cool on a wire rack.
mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.