Chilled Crab Dip - cooking recipe

Ingredients

1 lb crabmeat or 1 lb imitation crabmeat
16 ounces small curd cottage cheese
16 ounces sour cream
1 (1 ounce) package ranch dressing mix (or 1 & 1/2 Tablespoons)

Preparation

Shred the crab meat.
In a large bowl combine sour cream and cottage cheese. Stir until well blended.
Add the shredded crab meat.
Sprinkle the powdered ranch dressing mix on top. Stir until well combined.
Chill in fridge for several hours.
Serve with veggies and/or wheat crackers.
Watch it dissapear!