Almond Joy Balls - cooking recipe

Ingredients

3/4 cup cooked, drained, mashed potato (plain-no butter etc)
4 cups sweetened coconut
1 (1 lb) box powdered sugar
1 -2 teaspoon almond extract
chocolate (to melt)

Preparation

Drain a cooked potato and mash with a fork in large bowl.
Work in powdered sugar, add coconut and extract.
be sure to mix well.
Roll in balls or logs and chill.
Dip in melted chocolate.
If it becomes sticky while rolling in balls just chill again.