Orange-Raisin Bran Muffins - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 cup Raisin Bran cereal
1 cup sugar
2 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, beaten (or eggbeaters)
1 1/2 cups buttermilk
1/2 cup oil
1/2 cup thawed frozen orange juice concentrate, undiluted

Preparation

Stir all ingredients in bowl to mix well.
Refrigerate overnight.
Heat oven to 375.
Grease 2\" muffin tins or use paper fillers.
Spoon batter into cups, filling each 2/3 full.
Let batter stand 20-30 minutes until it reaches room temp.
Bake 12-14 minutes until brown.
This freezes well.