Steak Scramble - cooking recipe

Ingredients

1 - 1 1/2 lb round steak, cut into thin strips
1 green pepper, cut into thin strips
2 celery ribs, cut into chunks
2 (16 ounce) cans tomatoes, undrained
3 tablespoons olive oil, to cover bottom of pan
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ginger
3 tablespoons soy sauce
3 tablespoons cornstarch
1/2 cup water
1 1/2 cups instant rice, cooked

Preparation

brown the round steak in the heated olive oil, garlic & ginger for 5 minutes or until no longer pink. Add pepper and celery, cook 5 minutes longer. Add tomatoes, bring to boil. Meanwhile, mix 1/2 Cup water and cornstarch. Add the soy sauce and mix well. Add soy sauce mixture to other ingredients in the pan and stir until thick. Serve over prepared rice.
* tip: slicing round steak is easier if partially frozen.