Sassy'S Crab Cakes - cooking recipe

Ingredients

1/4 cup minced yellow onions or 1/4 cup green onion
1/4 cup minced red peppers or 1/4 cup green pepper
1/3 cup minced celery
1/4 cup butter
1 lb crabmeat, drained (fresh, frozen or canned lump or claw meat)
3/4 - 1 cup fine dry breadcrumb
1 egg, beaten
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 teaspoon seafood seasoning, Maryland style
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/8 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon salt
3/4 cup fine dry breadcrumb
1/2 - 3/4 cup vegetable oil

Preparation

Saute onion, red pepper and celery until tender.
Remove from heat.
Stir in crabmeat and the next 10 ingredients.
Mix well & shape into patties, any size.
Coat with additional breadcrumbs.
Heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
Fry for about 4 minutes on each side or until lightly browned.
Drain on paper before serving.