Asparagus With Lemon Wine Sauce - cooking recipe

Ingredients

cooking spray
2 tablespoons minced shallots
1/4 cup dry white wine
3/4 cup skim milk
2 tablespoons flour
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 tablespoon lemon juice
salt and pepper
1 lb asparagus, cooked, kept warm

Preparation

Spray small saucepan with cooking spray; heat over medium until hot.
Cook shallots over medium to medium low heat until tender but not browned, 2-3 minutes.
Add wine and heat to boiling; reduce heat and simmer, uncovered until the wine is evaporated, 3-4 minutes.
Mix milk, flour and herbs; stir into saucepan and heat to boiling.
Boil, stirring constantly, until sauce is thickened, about 1 minute.
Stir in lemon juice; season to taste with salt and pepper.
Arrange asparagus in a serving dish. Spoon sauce over and serve.