Santa Fe Vegetables - cooking recipe

Ingredients

1 tablespoon olive oil
2 cups whole kernel corn (fresh or frozen)
3/4 cup chopped onion
1 1/2 cups finely chopped zucchini
1 teaspoon ground cumin
2 cups chopped seeded tomatoes
1/4 cup snipped cilantro
1/4 teaspoon salt
3 -5 dashes bottled hot pepper sauce

Preparation

In a large heavy skillet heat oil over medium-high heat.
Cook and stir the corn and onion in hot oil for 5 minutes.
Stir in the zucchini and cumin.
Cook and stir about 3 minutes more ou until the corn is just tender.
Remove from heat.
Stir in tomatoes, cilantro, salt and hot pepper sauce.