Creamy Dijon Potato Salad With Basil - cooking recipe

Ingredients

8 -9 red potatoes, diced
1 cup mayonnaise
1/2 cup ranch dressing
2 -3 tablespoons Dijon mustard
fresh basil
pancetta (or substitute bacon, but it's not as good)
3/4 cup of your favorite cheese (cubed)
2 stalks celery (thinly sliced)
1/2 cup red pepper (chopped)
salt and pepper

Preparation

Boil potatoes until tender and cool.
Mix together mayo, ranch, basil and Dijon and blend.
Pan fry panchetta let drain.
When potatoes are cool mix in sauce then gently fold in veges and cheese.
Garnish with panchetta and a couple basil leaves.
Let sit in fridge for 1 hour.
ENJOY.