Hara Masala Chicken - cooking recipe

Ingredients

1 lb skinless chicken breast, and cubed
1 green apple, peeled cored and chopped
3 tablespoons fresh coriander leaves
2 tablespoons fresh mint leaves
4 fluid ounces plain yogurt
3 tablespoons fromage frais
1 large green chili, seeded and chopped
1 bunch spring onion, chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic, pulp
1 teaspoon ginger, pulp
1 tablespoon oil
1 ounce dates, stoned and chopped

Preparation

In a blender process all the ingredients EXCEPT FOR THE CHICKEN AND DATES, to make a smooth sauce.
Heat a wok and fry the mix for a few minutes.
Add the chicken, stir, cover the wok with a lid and cook for 15 minutes.
Stir in the dates and serve.
Simple wasn't it.
Serve with noodles or rice and a vegetable curry, some bread to mop up the sauce might be good too.