Tattie Scones - cooking recipe

Ingredients
    1 cup warm mashed potatoes
    1/3 cup unsalted butter, melted
    salt, to taste
    1/2 cup plain flour
Preparation
    Preheat a dry frying pan or griddle over moderate heat.
    Mix together all the ingredients until thoroughly blended.
    Turn the dough onto a floured board and divide into three.
    Roll into a circle about 1/4-inch thick.
    Cut each circle into 6 wedges.
    At this point, you may freeze some of the scones - they will last for weeks and weeks and weeks in the freezer.
    Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
    For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.

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