Green Bean Salad - cooking recipe

Ingredients
    1 lb green beans (fresh or canned)
    2 tablespoons lemon juice
    2 teaspoons olive oil
    1 garlic clove, smashed
    1/2 teaspoon dried basil
    1/4 teaspoon salt
    pepper
    2 cups cherry tomatoes, cut in half
    2 tablespoons pine nuts
Preparation
    Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
    Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
    Combine green beans with the tomatoes and toss with the vinaigrette.
    Add pine nuts just before serving.

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