Mushroom Dill Saute - cooking recipe

Ingredients

1 tablespoon margarine
2 cups sliced white mushrooms (8 ounces)
1 red bell peppers or 1 yellow bell pepper, cored,seeded,cut in thin strips
1 clove garlic, minced
2 teaspoons Dijon mustard
2 tablespoons snipped fresh dill or 1 teaspoon dried dill weed
1/8 teaspoon fresh ground pepper

Preparation

Melt the margarine in a large nonstick skillet over medium heat.
Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
Stir in the mustard, dill, and ground pepper; toss to coat.
Heat through.