Rosarita Bay Breeze - cooking recipe

Ingredients

ice cube
1 1/4 measures tequila
1/4 pint cranberry juice
1 1/4 measures pineapple juice

Preparation

Put the ice cubes into a 12 fl oz high ball glass and pour in the tequila and cranberry juice.
Float the pineapple juice over the top of the drink and enjoy!