Homemade Pie Crust - cooking recipe

Ingredients

2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or 2/3 cup shortening
5 -7 tablespoons cold water

Preparation

Put flour into a mixing bowl with the butter.
Using a pastry cutter, cut the butter into the flour.
Add salt and water.
Mix until dough is formed.
Roll out on flat surface.
Bake at 375 degrees until brown.
Prick crust prior to baking for non filled baked pies.