Delicious Nachos - cooking recipe

Ingredients

10 -15 tortilla chips
2 tablespoons refried beans (or black beans)
1 cup cheese (cheddar or Mexican mix, whatever you have around)
1/2 - 1 jalapeno, chopped (optional)
1/2 cup salsa (I use Salsa)
1/2 avocado, chopped (or mashed)
2 tablespoons sour cream
1 tablespoon black olives, chopped (or sliced)
1 tablespoon tomatoes, chopped

Preparation

Spread the chips evenly on a plate.
Spread the beans on top of the chips. If you use refried beans, put little globs of them on the chips around the plate - these don't spread easily.
Cover with the cheese.
Sprinkle the chopped jalapenos over the cheese.
Microwave for 1 minute or until all the cheese is melted.
Spread the salsa over the nachos(try not to get too watery of salsa b/c that will make your chips watery).
Spread the sour cream over the salsa.
Spread the avocado, black olives, and tomatoes over the sourcream.
Enjoy! We usually end up making a second plate.