Crispy Baked Spuds - cooking recipe

Ingredients

1 baking potato, scrubbed and dried, about 10 oz
2 teaspoons fresh lemon juice
2 teaspoons melted butter
1/4 teaspoon garlic salt
3 tablespoons grated parmesan cheese
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil (optional) or 1/2 teaspoon thyme (optional)

Preparation

Preheat oven to 375*F.
In small dish combine lemon juice and butter.
On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
Cut the potato in half lengthwise.
Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown.