Creamy Mashed Potatoes - cooking recipe

Ingredients

5 lbs potatoes
8 ounces cream cheese
16 ounces sour cream
1 clove garlic (minced)
4 tablespoons butter
paprika

Preparation

Peel and boil potatoes until soft.
Drain potatoes, and mash.
Add cream cheese, sour cream, and minced garlic to potatoes and mix until smooth.
Grease a 13x9 baking dish and add mashed potatoes.
Set the 4 pats of butter in various spots on top of potatoes, sprinkle with paparika.
Bake at 350 for 30 minutes.
*(Prep and cook time does not include boiling time of potatoes.).