Sweet And Sticky Cocktail Sausages - cooking recipe

Ingredients

1 kg cocktail franks (or small chipolata sausages)
3 tablespoons runny honey (I prefer maple syrup) or 3 tablespoons maple syrup (I prefer maple syrup)
6 tablespoons hoisin sauce
1 -2 teaspoon sesame seeds

Preparation

Preheat oven to 180C.
Place sausages in large bowl.
Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
Serve warm with toothpicks as they are quite sticky to handle.