Crock Pot Chile Verde - cooking recipe

Ingredients

1 lb lean pork
2 tablespoons flour
2 tablespoons shortening
1/2 cup onion, chopped
1 garlic clove, minced
16 ounces diced tomatoes
16 ounces canned diced green chiles
1/2 teaspoon oregano
2 1/2 teaspoons salt
1 cup water

Preparation

Cut pork in 1/2 inch cubes.
Dredge pork in flour.
Heat shortening in fry pan, brown pork well.
Add onion and garlic, cook until soft.
Put pork mixture, tomatoes, chiles, oregano, salt and water in crock pot.
Cook on high for 4-6 hours, or until pork will break apart with a fork.
Serve in bowls with grated cheddar or Jack cheese on top, or wrap 1/2 Cup with cheese and refried beans in a 10\" flour tortilla.