Rhubarb Crisp - cooking recipe

Ingredients

8 cups rhubarb
1 1/4 cups sugar
6 tablespoons flour
1 cup brown sugar
1 cup oatmeal
3/4 cup flour
1 teaspoon cinnamon
1/4 cup melted butter

Preparation

Mix rhubarb, sugar and flour, place in 9 x 13 pan.
Mix remaining ingredients, sprinkle on top of rhubarb mixture.
Bake at 375 for 45 minutes.