Easy Breezy Casserole - cooking recipe

Ingredients

1 1/2 lbs chicken, cooked and cubed
1 (15 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1 cup cooked macaroni
ADDITIONS
1 cup frozen normandy blend vegetables, chopped
1/2 cup frozen peas
1 (4 ounce) can mushrooms, drained
1 cup light sour cream (instead of the mayo)
2 tablespoons italian seasoning
breadcrumbs
parmesan cheese

Preparation

Stir together all ingredients except bread crumbs and parmesan cheese.
Spoon into 9x13 baking pan.
Top with breadcrumbs and cheese.
Bake at 350 for 30 minutes.