Hot Pepper Jelly - cooking recipe

Ingredients

1 3/4 cups apple juice
1 cup white vinegar
2 -4 hot peppers, halved, with seeds included
5 cups sugar
3 ounces liquid Certo

Preparation

Combine apple juice, vinegar and peppers in a pan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Strain mixture to remove all of the liquid. Measure 2 cups of liquid and set aside. (If your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) Discard pulp.
In a large heavy saucepan, combine the 2 cups of liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a full boil and boil for 1 minute, stirring constantly. Remove from heat.
Ladle into sterlilized jars and process in hot water bath for 5 minutes. Enjoy!