Cm'S Cranberry Lemon Iced Drops - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup sugar
1/3 cup firmly packed brown sugar
1/2 teaspoon grated lemon zest
1 large egg
1 teaspoon vanilla
1 1/2 cups pecans
1 1/2 cups chopped fresh cranberries
lemon frosting
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon grated lemon zest

Preparation

Combine flour, baking powder and cinnamon; set aside.
Cream butter, sugars and zest until light and fluffy.
Beat in egg and vanilla.
Gradually beat in flour mixture.
Stir in pecans and cranberries.
Drop by teaspoonfuls 2-inches apart onto greased cookie sheets.
Bake at 350\u00b0 for 12-15 minutes, until golden.
Cool 5 minutes before removing from cookie sheet.
Whisk together ingredients for lemon icing.
When cool, drizzle with lemon icing.