Lemon And Herb Butter Sauce - cooking recipe

Ingredients

4 ounces unsalted butter
2 sage leaves, finely chopped
1 lemon, grated zest and juice
1 pinch salt

Preparation

Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.