Holly'S Greek Bean Salsa - cooking recipe

Ingredients

1 (10 3/4 ounce) can black beans
1 (10 3/4 ounce) can white corn
1 (10 3/4 ounce) can diced tomatoes (I used flavored)
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons all purpose Greek seasoning
1 cup minced fresh parsley
1 tablespoon minced garlic (I use it from a jar)
1 cup chopped green onion
1 avocado, cubed (optional)
salt
pepper
serve with lime tortilla chips

Preparation

Rinse and drain beans/corn/tomatoes together in colander.
Mix all ingredients together in serving bowl.
Serve with Lime Tortilla Chips.