Chicken Soup With Sweet Potatoes And Rice - cooking recipe

Ingredients

6 cups chicken broth
1 large sweet potato
1 medium onion
2 carrots
2 stalks celery
1 1/2 cups cooked chicken
1/2 cup brown basmati rice
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt
pepper

Preparation

Coarsely chop onion, carrots, celery. Place in large stockpot. (Can be sauteed in a little oil for deeper flavor.).
Peel and chop sweet potato. Add potato and broth to veggies. Simmer for about 1 hour until veggies are tender.
Add rice and chicken. Stir and cook for 30 minutes or until rice is done.
Add salt and pepper to taste.