Parsley Butter - cooking recipe

Ingredients

1/2 cup fresh parsley, finely minced
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
8 ounces sweet unsalted butter

Preparation

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.