Breaded Pork Chops - cooking recipe

Ingredients

4 bone-in pork chops
2 cups crushed corn flakes
2 eggs, beaten
1/4 cup milk

Preparation

Mix together beaten eggs and milk.
Dip porkchop in egg mixture then roll in crushed corn flakes.
Place porkchops on greased baking sheet, salt and pepper to taste, and bake at 350 for about 30min or until porkchops are cooked through and corn flakes are crisp.