Wildtree Mediteranean Chicken And Roasted Vegetables - cooking recipe

Ingredients

1/2 red bell pepper (cut into 1 inch pieces)
1 zucchini (cut into 1 inch pieces)
1/2 red onion (cut into 1 inch pieces)
1/2 eggplant (cut into 1 inch pieces)
2 tablespoons grapeseed oil
1 teaspoon grapeseed oil
2 tablespoons mediterranean spices
1 lb boneless skinless chicken breast

Preparation

Peheat oven to 400
Put 2 tablespoons of grapeseed oil in a large bowl with cutup vegetables and 1 T of Mediteranean spices.
Roast vegetables for 20 minutes or done.
Put last T of Mediterranean rub onto chicken breasts with last t of oil. Grill until done.