Kenny'S Birthday Pumpkin Pie - cooking recipe

Ingredients

Crust for 9-inch pie
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening, plus
2 tablespoons shortening
4 -5 tablespoons cold water
Pie filling
2 eggs, slightly beaten
1 -16 ounce solid pack pumpkin
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon clove
1 teaspoon nutmeg
1 (12 ounce) can evaporated milk

Preparation

Pie crust directions:
Measure flour and salt into bowl. Cut in shortening. Sprinkle in water, 1 tablespoons at a time. Mix well. Shape into ball and roll out on flour covered counter. Place in pie plate.
Pie filling directions:
Heat oven to 425. Mix ingredients in order given. Pour into pie crust. Bake at 425 for 15 minutes. Reduce heat to 350 and continue baking for 35-45 minutes. Serve with lots of whipped cream! Real whipped cream!